can i have pizza on keto Keto pizza margherita recipe

Today, we are bringing you an amazing keto pizza recipe that is sure to become a staple in your low-carb diet. This delicious Keto Pizza Margherita is not only easy to make but also incredibly flavorful. Say goodbye to those high-carb pizzas and indulge in a guilt-free alternative that won’t derail your health goals.

Keto Pizza Margherita Recipe

Yes, you read that right! You can still enjoy a mouthwatering pizza while on a ketogenic diet. This recipe features a crispy cauliflower crust topped with savory ingredients that make each bite a delight.

To make the cauliflower crust, you’ll need:

• 2 cups cauliflower rice
• 1 egg, beaten
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Preheat your oven to 425°F (220°C). In a microwave-safe bowl, steam the cauliflower rice for about 5 minutes until tender. Allow it to cool and then transfer it to a clean kitchen towel. Squeeze out as much liquid as possible from the cauliflower.

In a mixing bowl, combine the cauliflower rice, beaten egg, shredded mozzarella, dried oregano, garlic powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

Line a baking sheet with parchment paper and transfer the cauliflower mixture onto it. Using your hands, shape the mixture into a round pizza crust, making sure it is evenly spread to about 1/4 inch thick. Bake the crust in the preheated oven for 15-20 minutes until golden brown and firm.

Once the crust is done, remove it from the oven and let it cool for a few minutes. Now, it’s time to add the delicious toppings.

Tasty Toppings for Your Keto Pizza

When it comes to toppings, there are endless possibilities for a keto-friendly pizza. You can keep it simple with just a traditional tomato sauce, mozzarella cheese, and fresh basil leaves, or get creative with your choices.

Here are a few ideas that will elevate your pizza experience:

• Pepperoni slices
• Sliced mushrooms
• Chopped bell peppers
• Red onion slices
• Black olives
• Grated Parmesan cheese
• Italian seasoning

Spread a thin layer of low-carb tomato sauce on your cauliflower crust and top it with shredded mozzarella. Add your preferred toppings generously, ensuring a burst of flavors in every bite. Sprinkle some Italian seasoning and a pinch of salt for that extra zing.

Place the pizza back in the oven and bake for another 10-15 minutes until the cheese is melted and bubbly. Once ready, remove from the oven and let it cool for a few minutes before cutting into delicious slices.

Now that you have mastered the art of making a keto-friendly pizza, sit back, relax, and enjoy this guilt-free treat that satisfies both your cravings and dietary requirements. Share it with your loved ones or savor it all for yourself. After all, who said eating healthy couldn’t be delicious?

Remember, even though this pizza is low in carbs and keto-approved, moderation is key. Enjoy it as part of a well-balanced diet and stay on track with your health goals.

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