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Easy Dumpling Recipe | No Suet Needed
Looking for a delicious and easy dumpling recipe? Look no further! This recipe requires no suet and is sure to be a hit at your next gathering. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is simple to follow and will result in mouthwatering dumplings that are full of flavor.
To start, gather the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon vegetable oil
- Optionally, fillings of your choice (e.g., minced meat, vegetables, or cheese)
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Slowly add the water and vegetable oil while stirring until a dough forms. Knead the dough on a lightly floured surface until it becomes smooth and elastic.
If you’d like to add fillings to your dumplings, divide the dough into small portions and flatten each piece into a circle. Place your desired fillings in the center of each circle, then fold the dough over the filling and seal the edges.
Once your dumplings are ready, bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10 minutes or until they float to the surface. Remove the dumplings from the water using a slotted spoon and serve them hot.
These dumplings can be enjoyed on their own or as a side dish to complement your favorite main course. They pair well with a variety of dips, sauces, or gravies. So get creative and experiment with different flavor combinations to suit your taste!
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