is pork belly good for keto diet Sweet spicy keto pork belly

Here’s a delicious recipe that you simply have to try - Sweet Spicy Keto Pork Belly! It’s a perfect combination of sweetness and spiciness that will surely satisfy your taste buds. And the best part? It’s completely keto-friendly, so you can enjoy it guilt-free!

Sweet Spicy Keto Pork Belly - A Tasty Delight

The image above perfectly captures the mouthwatering delight that awaits you. Juicy and tender pork belly coated in a delectable sweet and spicy glaze - trust me, it’s as delicious as it looks!

Making this recipe is a breeze, and you’ll be rewarded with a dish that will impress your friends and family. So, without further ado, let’s dive into the details.

Ingredients You’ll Need

• 2 pounds of pork belly
• 1/4 cup of soy sauce
• 3 tablespoons of honey (or a keto-friendly sweetener alternative)
• 2 tablespoons of Sriracha sauce (adjust according to your spice preference)
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 1 tablespoon of sesame oil
• Salt and pepper, to taste
• 2 green onions, chopped (for garnish)

Instructions for Sweet Spicy Keto Pork Belly

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Next, place the pork belly on the prepared baking sheet and season it generously with salt and pepper. Make sure to coat both sides of the pork belly.

In a small bowl, whisk together the soy sauce, honey, Sriracha sauce, minced garlic, minced ginger, and sesame oil. This will be the delicious glaze that will give the pork belly its irresistible flavor.

Time to Glaze and Bake

Pour half of the glaze over the pork belly, making sure to evenly coat it. Set the remaining glaze aside for later use.

Place the pork belly in the preheated oven and bake for approximately 25 minutes, or until it reaches an internal temperature of 145°F (63°C). The high heat will create a beautiful caramelization on the outside while keeping the pork belly tender and juicy on the inside.

Once the pork belly is cooked to perfection, remove it from the oven and brush the remaining glaze over the top. Place it under the broiler for an additional 2-3 minutes to give it a final caramelized finish. Keep a close eye on it to prevent burning.

Allow the pork belly to rest for a few minutes before slicing it into bite-sized pieces. Garnish with chopped green onions for an extra pop of freshness.

Now, sit back, relax, and indulge in the mouthwatering goodness of this Sweet Spicy Keto Pork Belly. The combination of flavors will surely blow you away, and you won’t even believe it’s a keto-friendly dish!

So, next time you’re in the mood for something delicious and keto-approved, give this recipe a try. Your taste buds will thank you!

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